Interim Chief Executive Officer - Marcus McShane
Red Meat Industry Development Officer - Ellen Davis
Manager Member Services- John Garwood
Office Manager - Fiona Gluszyk
Project Officer- Jane Goldsworthy
Policy Advisor - Bonnie Kenner
Membership Development Officer - Kellie Morris
Kids to Farm Project Officer - Claire Robertson
Policy Advisor - Brittany Rubie
Finance Manager - Kate Simpson
Public & Corporate Relations Manager - Hayley Stepchuk
Please complete the form below or contact TFGA reception on 03 6332 1800 for further information.
